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Tender, seasoned beef that's perfect for ginisang corned beef (sautéed with garlic and onion), stuffed into pandesal, or served alongside sinangag and eggs for a classic Filipino breakfast.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e88% beef (cooked + fresh)\u003c\/li\u003e\n\u003cli\u003e340g per can\u003c\/li\u003e\n\u003cli\u003eNo major allergens\u003c\/li\u003e\n\u003cli\u003eFully cooked — ready to heat and serve\u003c\/li\u003e\n\u003cli\u003eProduct of the Philippines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, transfer to a covered container and refrigerate. 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Whether eaten straight from the can with steaming white rice or used as a base for a quick \u003cem\u003esardinas guisado\u003c\/em\u003e, Ligo has been a trusted pantry companion for generations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e60% sardines in rich tomato sauce\u003c\/li\u003e\n\u003cli\u003e155g per can\u003c\/li\u003e\n\u003cli\u003eReady to eat — no cooking required\u003c\/li\u003e\n\u003cli\u003eNo chilli — mild and family-friendly\u003c\/li\u003e\n\u003cli\u003eProduct of the Philippines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, transfer to a covered container and refrigerate. 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